You know him. You [hopefully] love him. Frank will show of his superior [in his own mind] wine pairing skilz at our 2nd Annual 'Alternative' Thanksgiving Dinner. Chefs Steve and Jono will once again prepare a 4 course dinner, served family-style, with nods to the "traditional" meal. However, their interpretations of turkey, green beans, and pumpkin will astound your pallet. This one will be loads of fun AND much less stressful than your big family meal the following week.

Northern Rhône is a fascinating wine region with environmental challenges that contribute to its unique terroir. Enjoy the hard-earned (fermented) fruits of their labor as we explore from Côte Rôti to Saint-Péray.  A little cold never stopped the French from a good time, and it won't stop Parker's Table, either! January's Wine Dinner features wines from the Rhône Valley's colder regions alongside fare that will stick to your ribs. Our chefs have prepared a four-course menu that's warm, hearty, and guaranteed to stave off those icy mid-winter days. If you generously purchase tickets as a gift, kindly give us a call with the contact information of the recipient, in the event we need to contact them with updates about the event. If you have dietary restrictions, please call before purchasing seats to this dinner. Since there is a single menu, it may be difficult to accommodate all restrictions. Of course, we will do our best!