Is there anything more elusively satisfying than girl dinner? It's one of the greatest mysteries of our modern times... It's late July and you're getting weary of the incessant heat. Join us for a Thursday evening of cool wines, fine bites, and good vibes! This one's for the ladies, and it includes: rosé tastings from four of our wine vendors, Flourish Flower Farms custom bouquets, and a selection of curated charcuterie and snacks. No stove. No dishes. Just girl dinner.

From the sweeping plains along the Chilean coast; to the sky-high vineyards of Argentina; to the up-and-coming wines of Mexico: Parker's Table welcomes you to Latin America! Join Frank and Cecylia for our Latin American Wine Class on Thursday, August 13th from 6PM-8PM. Light snacks will be served that will enhance your understanding of the complexities of the wines.

St Louis Magazine Insiders special price: $85 (includes tax and gratuity!) Join us for an intimate evening with George Mahe and Cheryl Baehr! No formal dinner, just a casual happy hour party featuring a full spread of specialties from Parker's Table and an open bar of a selections of wines, beers, and NA beverages curated by the the Parker's staff. *Event update* Chef Jono from the Yale Bar will be pulling out his grill truck and serving his [quickly-becoming-famous] grilled skewers in addition to the Parker's shop specialties! The price includes tax and gratuity, but STL Magazine Insiders* receive $25 off! *Note: Your discount code for being a SLM insider will only discount one ticket per transaction. Please purchase each ticket individually, adding the discount code on each transaction.

From the sweeping plains along the Chilean coast; to the sky-high vineyards of Argentina; to the up-and-coming wines of Mexico: Parker's Table welcomes you to Latin America! Join us as Frank and Cecylia collaborate with Chef Steve and Chef Jono our Latin American Wine Dinner on Thursday, August 20th at 6pm. A coursed dinner will be served with curated wine pairings that will enhance your understanding of the complexities of the wines.